Baked Tuna Crab Cakes

Baked Tuna Crab Cakes

TIME: 15min DIFFICULTY: PRODUCT: Tuna fillet in olive oil INGREDIENTS FOR 4 SERVINGS

  4 4 x 6" fresh corn tortillas
 olive oil for brushing the tortillas
 1 Can Raincoast Trading Wild Solid White Albacore Tuna
 2 limes zest and juice divided
 1 jalapeño seeds removed and finely chopped
 1/2 clove garlic minced
 1/4 purple cabbage shredded
 1/4 pineapple chopped
 1 red bell pepper chopped
 1 avocado pit and skin removed, chopped
 1/4 cup chopped fresh cilantro
 sea salt to season
 

Instructions   1- In a medium sized bowl, add the tuna, egg, green onions, mayonnaise, mustard, lemon juice, Italian seasoning, salt and pepper    and ¼ cup of the panko bread crumbs. Stir to combine.

  2- Divide the mixture into 8 mini patties (about 1 and ½ inches in diameter). Coat the patties in the remaining ¼ cup of panko    bread crumbs and and place on a plate. Place the plate in the refrigerator for 30 minutes.

  3- Preheat oven to 375 F.
   
  4- Grease a baking tray with vegetable oil. Place the patties on the tray and bake for 20 minutes.
  
  5- Carefully place the patties on a cooling rack for 10 minutes.
   
  6- Serve warm with a side of sweet chilli dipping sauce or garlic aioli.

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