Wild Smoked Pink Salmon DIp

Wild Smoked Pink Salmon DIp

TIME: 15min DIFFICULTY: PRODUCT: Tuna fillet in olive oil INGREDIENTS FOR 4 SERVINGS

    1 can Raincoast Trading Smoked Pink Salmon
    ½ cup mayonnaise
    ½ cup cream cheese softened
    ¼ cup red onion minced
    ¼ cup celery minced
    1 tbsp fresh dill chopped
    1 tbsp fresh parsley chopped
    Salt and pepper to taste
    Fresh dill sprigs for garnish
 

Instructions   

1.Flake salmon with a fork in a bowl. (Be sure to include oil from the can as they contain essential fatty acids)

2.In a separate bowl, blend mayonnaise and cream cheese together until smooth.

3.Add onions, celery, dill and parsley.

4.Combine all ingredients and toss gently.

5.Add salt & pepper to taste.

6.Transfer to serving bowl and garnish with dill.