Spicy Tuna Tostadas

Spicy Tuna Tostadas

TIME: 15min DIFFICULTY: PRODUCT: Tuna fillet in olive oil INGREDIENTS FOR 4 SERVINGS

    fresh corn tortillas
    olive oil for brushing the tortillas
    1 Can Topsi Tuna
    2 limes zest and juice divided
    1 jalapeño seeds removed and finely chopped
    1/2 clove garlic minced
    1/4 purple cabbage shredded
    1/4 pineapple chopped
    1 red bell pepper chopped
    1 avocado pit and skin removed, chopped
    1/4 cup chopped fresh cilantro
    sea salt to season
 

Instructions

 1-  Preheat oven to 400° F.

2- Line a baking sheet with non-stick paper and place corn tortillas on it. Brush lightly with olive oil on both sides. Bake for about 5-7 minutes per side, 10-14 minutes total, flipping once. Tortillas should crinkle-up on the sides and just start to turn slightly brown.

3- Meanwhile, in a small bowl toss tuna (Raincoast Trading doesn't require draining, drain other brandwith zest and juice from 1 lime, garlic, and chopped jalapeño. Season lightly with salt and toss to combine flavours.
   
4- In a medium bowl combine pineapple, red bel pepper, avocado, and cilantro. Season lightly with salt.
  
5- Layer corn tortillas, tuna, cabbage, and salsa.